Baked Apples with Vanilla Coconut Cream
  1. Preheat oven to 300 degrees
  2. Place the apples in a heavy based ovenproof dish and sprinkle with the cinnamon and a little water.
  3. Bake in the oven for 15 minutes until soft. Meanwhile, remove the top creamy part of the coconut milk from the tins and place in a bowl.
  4. Add the vanilla and whisk until smooth and creamy.
  5. Keep in the fridge until ready to serve.
  6. To serve, spoon the cooked apples into four ramekins and put a dollop of cream on top.