Baked Apples with Vanilla Coconut Cream
peeled and chopped into bite-sized cubes
tins coconut milk
cooledthe fridge for 3 hours minimum
I prefer making my own coconut milk using dry coconut and blending it with water
strain and voila!
Preheat oven to 300 degrees
Place the apples in a heavy based ovenproof dish and sprinkle with the cinnamon and a little water.
Bake in the oven for 15 minutes until soft. Meanwhile, remove the top creamy part of the coconut milk from the tins and place in a bowl.
Add the vanilla and whisk until smooth and creamy.
Keep in the fridge until ready to serve.
To serve, spoon the cooked apples into four ramekins and put a dollop of cream on top.