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Blueberry Goodness Muffin

It’s just the best! Gooey, moist and just delicious and rated top  10 of my favorite muffins of all time.

Not to mention they are healthy with the double amount of blue berries – giving it an extra boost of antioxidants, this muffin is a must try!

A sugary-cinnamon crumb topping makes these muffins addicting and satisfying all in one bite!

Prep Time: 15 minutes

Cook Time: 25 minutes



1. Preheat oven to 400 degrees F .

2. Grease muffin cups or line with muffin liners.

3. Combine 1 1/2 cups flour, 3/4 cup coconut sugar, salt and baking powder.

4. Place coconut oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

5. Mix this with flour mixture. Fold in blueberries.

6. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping:

  1. Mix together 1/2 cup coconut sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.

  2. Mix with fork, and sprinkle over muffins before baking.

  3. Bake for 20 to 25 minutes in the preheated oven, or until done.

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