Prep Time: 5 minutes
Cooking Time: 10 minutes
4 4-ounce wild salmon fillets
2 teaspoons fresh grated ginger
1 tablespoon coconut oil
1/4 cup water
Mix the oil, water and ginger.
Place the fish in a baking dish and marinate in sauce for 30 minutes.
Preheat broiler, and then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.
Baste once or twice while broiling.
Serve, using the remaining marinade as sauce.