Ginger Broiled Salmon

SERVES 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

INGREDIENTS

4 4-ounce wild salmon fillets

2 teaspoons fresh grated ginger

1 tablespoon coconut oil

1/4 cup water

METHOD

1. Mix the oil, water and ginger.

2. Place the fish in a baking dish and marinate in sauce for 30 minutes.

3. Preheat broiler, and then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.

4. Baste once or twice while broiling.

5. Serve, using the remaining marinade as sauce.