top of page

Ginger Broiled Salmon

SERVES 4


Prep Time: 5 minutes

Cooking Time: 10 minutes



INGREDIENTS


4 4-ounce wild salmon fillets

2 teaspoons fresh grated ginger

1 tablespoon coconut oil

1/4 cup water


METHOD

  1. Mix the oil, water and ginger.

  2. Place the fish in a baking dish and marinate in sauce for 30 minutes.

  3. Preheat broiler, and then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.

  4. Baste once or twice while broiling.

  5. Serve, using the remaining marinade as sauce.

256 views0 comments

Recent Posts

See All
bottom of page