Ginger Broiled Salmon


Prep Time: 5 minutes

Cooking Time: 10 minutes


4 4-ounce wild salmon fillets

2 teaspoons fresh grated ginger

1 tablespoon coconut oil

1/4 cup water


  1. Mix the oil, water and ginger.

  2. Place the fish in a baking dish and marinate in sauce for 30 minutes.

  3. Preheat broiler, and then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.

  4. Baste once or twice while broiling.

  5. Serve, using the remaining marinade as sauce.

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