Mango Ice Cream

Who doesn't love mangoes, especially when its in season, picking it from your very own mango tree. Mango season comes at a time when its extremely hot....that would be in summer for many of us Caribbean people. How great would it be to enjoy a cold mango rather than one that is room temperature. My daughter loves mango and she loves it even more when she gets to help in the kitchen to create her own version of a mango ice cream. To get it into a creamier texture, I like to add a frozen ripe banana. This treat is one that everyone can enjoy, without worrying about any added sugars or preservatives.



SERVINGS 4


INGREDIENTS

METHOD

  1. You will need either a food processor or a high quality blender like a nutri-bullet or Ninja.

  2. Place the peeled and de-seeded mango and ripe, frozen banana into blender and pulse until its smooth.

  3. Serve right away or you can place it back into the freezer for another few minutes.

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