Almond and Chia Crackers
This recipe anyone would love as it contains just 3 ingredients.
Its gluten free, nutty, crunchy, great for dipping and super easy to make.
It takes just about 20 minutes in the oven.
1 cup of almond flour
2 tablespoon of chia seeds
1/2 a tsp of sea salt
3 tablespoons of water
Preheat oven to 350°.
Add almond flour, water into a mixing bowl and let the mixture turn into a dough. Then add the chia seeds and sea salt and mix into the dough.
Place the dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about an 1/8 of inch thick. Try to keep form the dough into a rectangular shape. It’s okay if it’s not perfect.
Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional.
5. With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a tooth pick to create a little hole in the center of each cracker.
6. Move parchment paper to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
7. Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling. Place any leftover crackers in an airtight bag for later.
Note: You can add fresh herbs or spices to your crackers and make a variety of different flavors.
Great for dipping!