This recipe is super easy! If I catch you buying almond butter, I will try and stop you.
This recipe really has 2 ingredients, but I added 2 more. It needed a bit of sweet and salt to it.
All you need is almond meal, sea salt and a sweetener. You can also add a bit of coconut oil, if you find its too dry. If you wish to make it into a chocolate nut butter. Melt 100% chocolate and add to the mix.
Cook Time: 5 minutes
cup almond meal
1 pinch himalayan pink sea salt
1 tbsp 100 % maple syrup or honey
Option coconut oil - add as needed if the mixture is too dry.
All you need is a food processor to make this fabulous almond butter.
Place all ingredients in the food processor and blend.
Pulse, stop, use a spatula to scrape the sides and blend again. You will notice the almond butter heats up with the more power you put on.
After just 5 minutes, the blend will be smooth. Place in a glass container and refrigerate. The mixture will harden up but once kept out of the fridge it will soften up.