Almond Pancakes

Updated: Jul 27, 2018



  1. Mix dry ingredients in a bowl.

  2. Mix wet ingredients in a separate bowl

  3. Pour into dry ingredients; combine.

  4. Cook on lightly oiled skillet until golden brown.

  5. Serve warm with maple syrup or honey.

Recipe Notes

Try substituting 1/2 cup of shredded coconut or 1/4 cup semi-sweetened chocolate chips for almonds. Add lemon zest, the juice of one lemon (add a little less milk) and 1/2 cup poppy seeds for lemon poppy seed pancakes.


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