Almond Pancakes

INGREDIENTS

• Ingredients:

• 2 egg

• 1 cup almond flour

• 1 3/4 cups oats

• 1 1/2 cups almond milk

• 2 tbsp Agave or Pure Honey or Coconut Sugar

• 1 tablespoon baking powder

• 1/2 teaspoon Sea Salt

• 2 tbsp silvered almonds

METHOD

1. Mix dry ingredients in a bowl.

2. Mix wet ingredients in a separate bowl

3. Pour into dry ingredients; combine.

4. Cook on lightly oiled skillet until golden brown.

5. Serve warm with maple syrup or honey.

Recipe Notes

Try substituting 1/2 cup of shredded coconut or 1/4 cup semi-sweetened chocolate chips for almonds. Add lemon zest, the juice of one lemon (add a little less milk) and 1/2 cup poppy seeds for lemon poppy seed pancakes.