Blueberry Cheesecake (Keto)

There really isn't much difference between a 'normal' cheesecake and this 'keto-friendly' cheesecake.

The crust is made out of almond meal, flax meal, chia seeds, butter and xylitol.

While the topping is basically cream cheese blended with a splash of whole milk, xylitol and blue berries.

What's nice about this cheesecake is that it can be a no bake cake or you can put the crust to bake for about 20 minutes. Up to you!

Measurements for the crust:

1 1/2 cups of almond meal

1/4 cup flax meal

1/4 cup chia seeds

6 tbsp melted grass-fed butter

1 teaspoon of cinnamon

1/4 cup xylitol

Instructions for the crust:

Mix all ingredients together and mold it into a greased pan

Option to either place it in a the freezer to harden or you can bake it at 350 degrees for about 20 minutes.

Measurements for Topping:

2 packs of 8 oz cream cheese

2 cups of blueberries

1/2 cup of xylitol

Splash of whole milk

Instructions :

Place all ingredients in a blender and blend evenly.

Pour the topping over the cooled crust and place it in the fridge to harden.


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