Homemade Banana Granola

INGREDIENTS

• 4 cups Gluten Free Oats You can also get the quick oats or any other oats sold in the grocery but it may contain gluten.Bob’s Red Mill

• 3-4 overripe bananas

• ½ Raisins

• cup ½Almonds or Pecans or both sliced

• ½ Cranberries

• 1 tablespoon chia seeds optional

• 1 tablespoon flax seeds or pumpkin seeds optional

• 1/3 cup Shredded Dried Coconut

• 1/3 cup Chocolate Sprinkles optional

• 4 tablespoons Agave or Pure Honey or Coconut Sugar

• 2 tablespoons Coconut Oil

• 1 teaspoon Ground Cinnamon

• 1 teaspoon Vanilla Extract

• 1 teaspoon Vanilla Extract

METHOD

1. Preheat Oven to 350 degrees F

2. In a large bowl, mix together all dried ingredients, including ground cinnamon.

3. In a separate bowl whisk together the oil, agave/honey,

4. Mash the overripe bananas and mix it with the vanilla extract

5. Pour wet ingredients over the dry, and mix until evenly blended.

6. Spread in a greased baking pan.

7. Bake for about 1 hr in the preheated oven, stirring every 20 minutes or until toasted.

8. Let it cool completely before storing in an airtight container.