Who needs bread when you can make these delicious buttery parmesan buns in minutes.
I used my same recipe for the almond bread and added 1 cup of parmesan to the mix. I then molded the dough and separated it into 2 - 3-inch rolls. Dusted the rolls in more almond flour and lined them up in a non-stick baking sheet pan.
Here are the ingredients:
INGREDIENTS Dry ingredients
2 cups blanched almond flour.
1/4 additional almond flour
1 cup grated parmesan cheese.
1/2 teaspoon baking soda
1/2 teaspoon fine texture sea salt (such as Real Salt) or salt and pepper
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
Fresh herbs (optional)
2 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary finely chopped.
Preheat the oven to 350°F.
In a bowl combine the dry ingredients and pulse them until well combined.
Add the wet ingredients and mix until well combined, about 20 seconds.
Mold the dough and break into 2-3 inch in diameter rolls. Dust it with the additional almond flour.
Place the rolls in a non-stick baking sheet.
Bake for 20 minutes, or until golden brown. You can also flip the buns in between the cooking time to cook evenly.