1 1/2 cup almond milk
1/4 cup raw cashews Optional (makes it creamy)
1 teaspoon vanilla extract
3/4 teaspoon turmeric powder
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
dash of nutmeg
pinch of black pepper
pinch of sea salt
6-8 ice cubes
2 teaspoons of your choice of sweetener
1. In a high speed blender combine ingredients on high for 1-3 minutes until smooth and frothy.
2. If you want to make the two layer fancy look- pour some almond milk into the bottom of a glass with ice cubes. Top it off with golden milk blend.
Add ons: Try topping it up with my coconut pudding as a creamer.