Almond Butter Cake

This cake is rich and satisfying, perfect for tea, breakfast or for a simple treat.

For making this cake to perfection, I recommend using ONLY Bob's Red Mill flour.


SERVES 12

INGEDIENTS

Servings:Instructions

  1. Preheat oven to 350 degrees Farenheit.

  2. Line two 9 inch round cake pans with parchment paper.

  3. In a large bowl, sift together the flours, baking powder and salt.

  4. Cream the butter with the coconut sugar until light, about 4-5 minutes.

  5. Beat the almond extract and then the eggs, one at a time, beat in half the flour mixture, then half the almond milk.

  6. Repeat with remaining flour and almond milk.

  7. Scrape the batter into the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.

  8. If you wish to decorate it with sliced almonds, place sliced almonds on the top of the cake.

  9. Cool pan for 10 minutes. Eat and Enjoy!

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