Banana Nice Cream

METHOD

1. Use 1-2 bananas per person, and about 1 tablespoon of almond milk per banana.

2. Pulse frozen bananas and unsweetened almond milk in a food processor until it’s the consistency of ice cream.

3. Top with your favourite healthy topping and serve immediately.

Note: It’s important the bananas are frozen or else you’ll just end up with baby food.

TOPPING IDEAS:

• 1 teaspoon chia seeds (sprinkled)

• handful of pitted dates

• handful of frozen berries

• 1 tablespoon dark chocolate chips (at least 70% cocoa)

• 1 tablespoon peanut butter

• 1 tablespoon chopped nuts