Broccoli

Prep Time: 5 minutes

Cooking Time: 10 minutes

SERVES: 4

INGREDIENTS

• 1 bunch broccoli

• 2 cloves garlic

• 2 tablespoons olive oil

• 2 tablespoons water

• pinch of sea salt

METHOD:

1. Wash broccoli and cut stems into 1-2 inch pieces.

2. Warm oil in pan and add garlic; sauté for a few minutes.

3. Add broccoli and sea salt, then sauté for about 3 minutes.

4. Add water, cover and allow to steam for about 2 minutes. Check for desired tenderness.

5. If needed add a bit more water and allow to steam for a few more minutes.

Variations:

Serve with freshly grated parmesan cheese.