Chocoate Dipped Fruit



INGREDIENTS:


Fruits of your choice (Strawberries, Granny smith apples, pears, plums) 

  • 1 Bag chocolate chips 

  • Sprinkles 

  • Coconut 

  • Walnuts 

  • Crushed Candy Canes 

  • Skewers or Cake Pop Sticks 

  • Ribbon 

  • Clear bags 


METHOD:

  1. Melt Chocolate  Choose your toppings 

  2. Skewer your fruit 

  3. Dip and sprinkle 

  4. Chill 

  5. Bag and tie with ribbon 

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82 Cascade Main Road

Cascade

Trinidad & Tobago

healthy take-out meals

from 11am - 9pm at:

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