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Trinidad & Tobago

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Christmas Tree Sugar Cookies

Updated: Jun 11, 2018

SERVES 4



INGREDIENTS

METHOD

  1. Preheat oven to 375 degrees F

  2. Stir together flour and baking powder in a bowl. Set aside.

  3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually add in the dry ingredients.

  4. Roll out the dough to a thin layer and cut out trees and place onto a parchment covered cookie sheet.

  5. Bake 8 to 10 minutes in the preheated oven, or until golden brown.

  6. Let stand on cookie sheet 2-5 minutes before removing to cool on wire racks.

  7. Place the trees on a platter, dust with organic powdered sugar (optional) and serve.

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