Curried Quinoa


Prep Time: 5 minutes

Cooking Time: 20 minutes


1 cup quinoa

1/2 cup crushed cashews

3 tablespoons pumpkin seeds

1 teaspoon curry powder

1 teaspoon grated ginger

1 teaspoon sea salt

2 cups stock or water


  1. Boil the stock or water in a pot.

  2. Add all the ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.

  3. Fluff with a fork and serve warm.

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