
Here’s a simple and delicious way to satisfy your chocolate cravings while staying keto-friendly. These brownies are rich, fudgy, and completely guilt-free!
Ingredients:
• ½ cup (115g) unsalted butter, melted
• ½ cup (100g) erythritol or any preferred keto-friendly sweetener
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (50g) almond flour
• ¼ cup (25g) unsweetened cocoa powder
• ¼ tsp salt
• ½ tsp baking powder
• ⅓ cup sugar-free chocolate chips (optional)
Instructions:
1. Preheat & Prep: Set your oven to 350°F (175°C) and line an 8x8-inch ( 20x20 cm) baking pan with parchment paper.
2. Mix Wet Ingredients: In a bowl, whisk together the melted butter, sweetener, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In a separate bowl, sift together the almond flour, cocoa powder, salt, and baking powder.
4. Blend Everything: Gradually fold the dry ingredients into the wet mixture until a thick batter forms. Stir in the sugar-free chocolate chips if using.
5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
6. Cool & Serve: Let the brownies cool in the pan for at least 10 minutes before slicing.
Enjoy these rich, chocolatey keto brownies that are perfect for any occasion!
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