Garbanzo Bean Flourless Brownies

Why not add a little more fibre to your diet, while taking out the gluten! These garbanzo brownies are to die for! I thought making black bean brownies were a hit but not when I tried using garbanzo – otherwise known as chickpeas.

SERVES 16

INGREDIENTS

• 3 Tbsp of coconut oil I use GNC brand

• 1 egg

• 3 egg whites

• 3/4 cup coconut sugar

• 1/2 tsp baking powder

• 1 1/2 cups Garbanzo bean flour Bob Red Mill's

• 1/4 cup cocoa

• 1 tsp cinnamon

• 1/2 cup semi-sweet chocolate chips dairy free

METHOD

1. Set oven to 350 degrees. Place all dry ingredients in a bowl.

2. Add whole egg and mix.

3. Add in the 3 egg whites and mix.

4. Melt the chocolate chips. Add the coconut oil and the melted chocolate chip. Mix well. You can place it in a mixer to get the creamy consistency.

5. Pour into greased 9x9 inch baking dish. Sprinkle evenly with chocolate chips. (Feel free to add walnuts, raisins, etc.- just add those in when you add the chocolate chips )

6. Bake at 350 for 30 minutes or until edges are browned and pull away from edges of the dish.