Orange and Walnut Quinoa Salad

SERVES 4

Prep Time: 5 minutes

Cooking Time: 20 minutes


INGREDIENTS:


1 1/2 cups dry-roasted Quinoa

2 navel oranges, zested

1/2 cup chopped toasted walnuts

2 1/2 cups veggie broth

2 tablespoons flat leaf parsley, chopped

1 tablespoon extra virgin olive oil


METHOD:


1. Rinse Quinoa in a fine mesh strainer.

2. Combine broth, oil and Quinoa, bring to a boil.

3. Cover and lower heat to low, cooking for 12 minutes.

4. Remove from heat and let stand for 5 minutes.

5. Fluff with a fork and toss in orange zest, parsley and toasted walnuts.


Variations:

Slice zested oranges and serve them after dinner.

64 views

82 Cascade Main Road

Cascade

Trinidad & Tobago

healthy take-out meals

from 11am - 9pm at:

 ©  2018 Paola Henderson Health Coach | site by xyz