Orange and Walnut Quinoa Salad


Prep Time: 5 minutes

Cooking Time: 20 minutes


1 1/2 cups dry-roasted Quinoa

2 navel oranges, zested

1/2 cup chopped toasted walnuts

2 1/2 cups veggie broth

2 tablespoons flat leaf parsley, chopped

1 tablespoon extra virgin olive oil


1. Rinse Quinoa in a fine mesh strainer.

2. Combine broth, oil and Quinoa, bring to a boil.

3. Cover and lower heat to low, cooking for 12 minutes.

4. Remove from heat and let stand for 5 minutes.

5. Fluff with a fork and toss in orange zest, parsley and toasted walnuts.


Slice zested oranges and serve them after dinner.

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