Portobello Steaks

Prep Time: 5 minutes

Cooking Time: 30 minutes

SERVES 4

INGREDIENTS

• 4 portobello mushrooms

• 3 teaspoons oregano

• 2 tablespoons balsamic vinegar

• 2 tablespoons olive oil

• Salt and Pepper to taste

METHOD

1. Preheat oven to 350 degrees.

2. Cut off mushroom stems and wash both tops and stems.

3. Mix oil, oregano and balsamic vinegar in a dish.

4. Put mushroom tops and stems in a baking dish with an edge. Pour oil mixture over mushrooms and bake for 30 minutes.

5. Serve and Enjoy!