Whenever I make quinoa or hummus I always prepare double (and sometimes triple) of what I need so I can whip up something like this veggie bowl later in the week for lunch or a light dinner. This salad came together from a bunch of leftover greens and veggies that I needed to use up, and it ended up being amazingly delicious.
1 big handful of arugula or spinach or your favorite greens
1/4 cup homemade hummus
1/4 cup prepared quinoa
2 kale leaves chopped (massaged if needed)
tablespoons a fewof micro-greens if you have easy access to them
1/4 of an avocado sliced
half of a carrot finely sliced
1 teaspoon raw pumpkin seeds
1 teaspoon raw sunflower seeds
2-3 tablespoons Homemade Lemon Honey Salad Dressing see recipe
Arrange all ingredients on a bed of arugula or your preferred greens. Add a drizzle of your favourite homemade salad dressing and enjoy!
Honey & Lime Salad Recipe: