Quinoa and Hummus Veggie Bowl

Whenever I make quinoa or hummus I always prepare double (and sometimes triple) of what I need so I can whip up something like this veggie bowl later in the week for lunch or a light dinner. This salad came together from a bunch of leftover greens and veggies that I needed to use up, and it ended up being amazingly delicious.

SERVES 4

INGREDIENTS

• 1 big handful of arugula or spinach or your favorite greens

• 1/4 cup homemade hummus

• 1/4 cup prepared quinoa

• 2 kale leaves chopped (massaged if needed)

• tablespoons a fewof micro-greens if you have easy access to them

• 8 in grape tomatoes cuthalf

• 1/4 of an avocado sliced

• half of a carrot finely sliced

• 1 teaspoon raw pumpkin seeds

• 1 teaspoon raw sunflower seeds

• 2-3 tablespoons Homemade Lemon Honey Salad Dressing see recipe

METHOD

1. Arrange all ingredients on a bed of arugula or your preferred greens. Add a drizzle of your favourite homemade salad dressing and enjoy!

2. Honey & Lime Salad Recipe: