Prep Time: 5 minutes
Cooking Time: 25 minutes
1 pound Brussels sprouts
1 tablespoon extra virgin olive oil
Preheat oven to 350 degrees.
Slice fennel and slice Brussels sprouts in half.
Drizzle oil and mix until all ingredients are covered. Sprinkle with salt and pepper.
Place on a baking sheet and roast for 25-30 minutes.