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Turkey and Apple Salad

A delightful mixture of crunchy, sweet and savory flavors and a GREAT way to use up any leftover turkey or chicken!


  • 2 cups cooked and diced turkey breast (or chicken breast)

  • 1/2 cup diced celery

  • 1 cup diced apple (I used Granny Smith variety)

  • 1/4 cup dried sweetened cranberries or raisins

  • 1/4 cup chopped roasted and salted pecans or you can use walnuts

  • 3/4 cup mayonnaise

  • 1- 2 tsp. apple cider vinegar

  • kosher salt and pepper, to taste

  • chopped parsley for garnish and flavor


  1. In a large bowl, combine the mayonnaise and vinegar. Season with salt and pepper. Add chopped parsley

  2. Add all other ingredients and stir to coat. Allow flavors to blend in refrigerator for about 30 minutes before serving.

  3. Serve on greens or in a sandwich. Enjoy!

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