Prep Time: 10 minutes Cooking Time: 40 minutes
3 or 4 large yams or sweet potatoes thinly sliced
Slice sweet potatoes or yams into thin slices.
Chop veggies and stir-fry in a bit of oil until soft.
Add can of tomatoes and drained can of chickpeas.
In a casserole or lasagna dish, layer yams/sweet potatoes then veggie mix (same as if you were making lasagna but use sweet potatoes as lasagna sheets and veggie mix instead of meat).
Finish with a layer of yams, lightly drizzle olive oil on top.
Bake for 1/2 hour at 300 degrees. Then take off cover, turn up temperature to 400 degrees for 10 minutes to crisp up the top layer.
Variations: Add your favourite herbs or spices like basil, oregano, fennel, cumin, chili pepper, sea salt, etc., for an extra kick. For a bit of added texture, add roasted sunflower seeds. Veggie Bake keeps great in the refrigerator for a few days.