Prep time: 7 minutes
Yield: 4 servings
1 bunch washed watercress
1 cup grated carrots
1 cup cooked millet
1-1/2 tablespoons toasted sesame oil
2/3 tablespoons plum vinegar or other vinegar
1. Tear watercress into desirable size pieces.
2. Mix with carrots in a salad bowl.
3. Drizzle sesame oil and vinegar over salad and toss.
4. Serve in individual salad bowls. Sprinkle Millet over salad and serve.