82 Cascade Main Road

Cascade

Trinidad & Tobago

healthy take-out meals

from 11am - 9pm at:

 ©  2018 Paola Henderson Health Coach | site by xyz

Asian Watercress Salad



Prep time: 7 minutes

Yield: 4 servings


Ingredients:

1 bunch washed watercress

1 cup grated carrots

1 cup cooked millet

1-1/2 tablespoons toasted sesame oil

2/3 tablespoons plum vinegar or other vinegar


Directions:

1. Tear watercress into desirable size pieces.

2. Mix with carrots in a salad bowl.

3. Drizzle sesame oil and vinegar over salad and toss.

4. Serve in individual salad bowls. Sprinkle Millet over salad and serve.

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