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Coconut Flour Bread

Writer's picture: Paola HendersonPaola Henderson

Light, Fluffy & perfectly moist
Light, Fluffy & perfectly moist

This keto-friendly coconut bread is a delicious low-carb alternative to traditional bread. Made with nutrient-rich coconut flour, it’s grain-free, gluten-free, and packed with healthy fats. Perfect for sandwiches, toasting, or enjoying on its own - this bread is a must-try for any keto or low-carb lifestyle!


Dry Ingredients

•1/2 cup coconut flour (replace the 2 cups almond flour with this reduced amount due to its absorbency)

•1/2 teaspoon baking soda

•1/2 teaspoon fine sea salt


Wet Ingredients

•6 large eggs (increase to help balance the absorbency of the coconut flour)

•2 tablespoons extra-virgin olive oil (increase slightly to add moisture)

•1 tablespoon apple cider vinegar


•2 tablespoons cottage cheese or full-fat yogurt for extra fluff and protein

•Fresh herbs (2 tsp thyme, 2 tsp rosemary, optional)

•Pesto or everything but the bagel seasoning for topping


Instructions

1.Preheat Oven: Preheat to 350°F and grease your bread pan or muffin pans.

2.Mix Dry Ingredients: In a bowl or food processor, combine the dry ingredients and pulse until well combined (about 10 pulses).

3.Combine Wet Ingredients: Add the wet ingredients and mix until well combined. Coconut flour absorbs liquid quickly, so ensure the batter is smooth but not overly dry.

4.Add Optional Ingredients: If using herbs or add-ins, incorporate them after mixing the wet and dry ingredients.

5.Fill the Pan: Pour the dough into your prepared bread pan, filling only halfway to avoid density issues.

6.Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

7.Cool: Allow the bread to cool in the pan for at least 30 minutes before slicing.


Notes:

Texture: Coconut flour tends to make bread denser, so increasing eggs and fats helps maintain fluffiness.

Test Consistency: If the batter seems too thick, you can add a splash of unsweetened almond milk or water to loosen it slightly.



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