Flourless Spinach Brownies



INGREDIENTS:

1-1/2 cups semisweet chocolate chips

2 cans chickpeas, drained and rinsed

4 eggs

2/3 cup honey or 1-1/4 cup coconut sugar

1/2 teaspoon baking powder

½ cup of Spinach Leaves






METHOD:

1. In a small bowl, melt semisweet chocolate chips in microwave for 2 minutes. Or place chocolate chips in a heat-resistant bowl on top of a boiling pot of water until melted.

2. In blender or food processor, combine chickpeas, spinach and eggs.

3. Add sweetener, baking powder and melted chips; process until smooth.

4. Pour batter into an approximately 9-inch nonstick pan.

5. Bake at 350 degrees for 45 minutes.

6. Allow to cool then cut and serve.

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Trinidad & Tobago

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